Description Origin This creamer powder is produced from organically grown coconuts harvested in the tropical regions of Sri Lanka. The coconut is ground and spray-dried with riceflour starch and a milk-based emulsifier to create a free-flowing, shelf-stable powder that can be easily blended into recipes or beverages. Ingredients & Formulation The product is made using: Desiccated Coconut (sustainably sourced from fresh, matured coconut meat) Riceflour dextrin*, (plant-based carrier to keep the powder dry and clump-free) Sodium caseinate (a milk-derived emulsifier that helps the powder dissolve evenly) This combination ensures that the Creamed coconut butter powder mixes smoothly into hot beverages, sauces, and other preparations without separation or residue. The powder format allows for convenient storage and transport, with no refrigeration required. Key Features & Benefits Each ingredient serves a clear, practical purpose in your kitchen: Organic Desiccated Coconut (>76%) Derived from naturally occurring medium-chain triglycerides in coconut Offers neutral flavour and smooth mouthfeel Ideal for dairy-free or low-dairy cooking needs Organic Riceflour dextrin (~23%) Keeps the powder free-flowing and easy to measure Derived from riceflour, suitable for gluten-free cooking Sodium Caseinate (0.05%) Helps with even mixing into liquids Maintains texture in hot drinks and baked goods Culinary Uses Kokonati MCT Coconut butter Powder is suitable for both home and commercial kitchens and can be used in: Hot beverages – Stir into coffee, tea, matcha, or cocoa Smoothies – Add a scoop for creaminess without dairy Cooking – Use in sauces, soups, or stir-fries as a base fat Baking – Incorporate into cakes, bars, or cookies as an oil substitute It offers the benefits of coconut oil without the mess, especially when travelling or cooking in bulk. Storage Keep the powder sealed in an airtight container, stored in a cool, dry place. Once opened, use within 2–3 months for best performance. �� Tip: How to Use To prepare a simple coconut creamer: Stir 1–2 tablespoons of powder with warm water (1:3 ratio) until fully dissolved. Once dissolved, use immediately in drinks or recipes or chill until required. This product is ideal for busy kitchens, travel, cafés, and bakeries looking for a convenient, dairy-free coconut solution.
