Rose Brand Tapioca flour 500 grams – ideal for various culinary applications Are you looking for a versatile and gluten-free flour for your recipes? Rose Brand Tapioca flour is the perfect choice! Made from 100% natural cassava roots, this high-quality tapioca flour is a favorite in both Indonesian cuisine and international dishes. Why Rose Brand Tapioca flour? Well-known and trusted brand in Indonesia Made from selected cassava roots Free of gluten, preservatives and artificial additives Perfect for both sweet and savory dishes Ingredients and composition: Rose Brand Tapioca flour is made from 100% tapioca flour. How do you use Rose Brand Tapioca flour? Use Rose Brand Tapioca flour for, among other things: As a binding agent (for soups and sauces). Tapioca flour is an excellent alternative to cornstarch or flour when binding liquids. For making Indonesian snacks For desserts For gluten-free pancakes, cakes or cookies Order today and use it tomorrow. Ingredients: tapioca camel
