These juicy delights can be eaten as a snack just as they are, or added into a mix of your favourite nuts, seeds and other dried fruits to make the ultimate trail mix. Use diced dried apricots in your granola and muesli recipes, or simply sprinkled on top of breakfast bowls for additional sweet flavour and chewy texture. Include them in savoury dishes, such as Indian curries, for a delicious contrasting sweetness, or add them into your fave fruity muffin and cookie recipes for moisture and sweetness. Diced dried apricots act as a natural whole food sweetener in raw desserts, or simply toss them through savoury dishes and salads for a little extra oomph.
