Description OTTOGI Chinese Wide Vermicelli 300g Simple to cook, our versatile Chinese Wide Vermicelli are made fresh in our South Korean HQ & imported to New Zealand and can be conveniently stored dry until needed. Wider than standard vermicelli, the Chinese Wide Vermicelli noodles, also known as glass noodles from their clear appearance, feature a chewy but soft, durable texture that make them ideal for all meals. Great for a variety of dishes such as stir-frys & broths, the naturally gluten-free Chinese Wide Vermicelli is made from Sweet potato starch which gives it a clear appearance and boasts a neutral taste that is ideal for cooking.
