Description OTTOGI Cup Noodle Udon Flavour (38.1 g x 6 cups) Craving rich, comforting udon broth but watching your calories? Ottogi Cup Noodle Udon offers a light yet satisfying option made with non-fried mung bean glass noodles. Enjoy the deep, clear flavour of katsuo-based broth paired with crispy tempura bits, seaweed, and chewy glass noodles. With only 120kcal per serving, it’s perfect for guilt-free indulgence at work, home, or on the go. The noodles remain delightfully bouncy, absorbing the broth’s umami goodness without getting soggy. Plus, each cup includes 100mg of collagen, adding a subtle health boost to your light meal. Simply add hot water, wait a few minutes, and enjoy a warm bowl of noodle soup anytime. It’s a convenient, flavourful way to satisfy your noodle cravings without the heaviness of traditional fried noodles. A must-have for those who want both flavour and balance in one quick cup. Cooking Instruction 1. Open the lid and add the powder and dried vegetable sachets. 2. Pour 200ml of boiling water up to the inner line. 3. Close the lid and wait for 3 minutes. Enjoy! Special Recipe Steamed Udon Egg Bowl 1. Keep the remaining soup just up to the “special recipe” line marked inside the cup. 2. Crack in 2 eggs and stir well into the broth. 3. Microwave uncovered for 2 mins 30 secs (1000W) or 3 mins (700W). **Caution: Some cups may not be microwave-safe. Please check for the microwave-safe symbol next to the barcode before use.** 4. You’ll get a rich and fluffy steamed udon egg bowl with rich, deep-flavoured broth – a tasty and warming bonus treat!
