Coconut Custard – Crème Anglaise (Vegan) Nature’s Charm Coconut Custard is a creamy and tropical alternative to traditional custard. The product contains as much as 70% coconut milk and is formulated entirely plant-based. As a result, you experience a smooth, full texture with a pure coconut flavor. At the same time, a subtle hint of vanilla adds depth. Ideal for sweet lovers who consciously choose vegan and gluten-free enjoyment. In addition, this custard is perfectly balanced. The creamy texture melts on the tongue without becoming heavy. The slight sweetness does not dominate and remains pleasantly present. This makes this product suitable for desserts and creative baking. This Coconut Custard is also surprisingly tasty and versatile as a quick snack. Furthermore, this custard consists only of carefully selected ingredients. No animal products are used, making the product completely vegan. Tapioca starch provides natural binding and a smooth texture. Coconut oil and coconut sugar combine to give an authentic, tropical flavor experience. In short, this Coconut Custard should not be missing in your kitchen. Both home bakers and professional chefs work with it effortlessly. Moreover, this product comes directly from Thailand, the land of coconut. Ingredients and composition 70% coconut milk forms the creamy base and provides the full, smooth coconut flavor. Water balances the ingredients and supports a smooth, creamy texture. Virgin coconut oil adds extra creaminess and enhances the rich mouthfeel. Coconut sugar provides a mild, natural sweetness with no sharp aftertaste. Modified tapioca starch acts as a thickener and gives a stable, smooth binding. Xanthan gum ensures a consistent texture and prevents flaking. Cellulose gel stabilizes the custard and maintains its creamy texture. Salt balances the flavors and enhances the sweet notes. Annatto extract provides natural, warm color without artificial additives. Vanilla extract adds a smooth, aromatic vanilla flavor for added depth. This is how to use Coconut Custard Use as a topping for cakes, pies and cupcakes Serve with desserts such as pudding, trifle or crumble Fill with pastry or vegan puffs Eat pure as a creamy snack Mix through fruit salads or hot desserts After opening, keep refrigerated and use within three days. Stir briefly with natural separation for best results. Order Coconut Custard from Tokolariso now and give your desserts a tropical, creamy upgrade. �� Ingredients: 70% coconut milk,water,virgin coconut oil,coconut sugar,thickener: modified tapioca starch,stabilizing agents: xanthan gum (E415) and cellulose gel (E460 (I)),salt,natural coloring agent: annatto extract (E160b),vanilla extract
