Description OTTOGI Tempura Udon Flavor Noodle Bowl OTTOGI Tempura Udon Flavor Noodle Bowl delivers a comforting Japanese-style noodle experience in a convenient cup. Featuring thick and smooth udon-style noodles, this instant bowl is paired with a rich, savoury broth and topped with crispy tempura flakes for added texture and flavour.Perfect for a quick meal at home, the office, or on the go, it’s ready in just minutes—bringing you a warm and satisfying dish anytime you need it. Enjoy the balance of soft, chewy noodles, umami-packed soup, and the light crunch of tempura, all in one easy-to-prepare bowl. Tempura Udon Noodle Soup with Vegetables 1 Ottogi Tempura Udon Flavor Noodle Bowl 2 cups of water 1/2 cup sliced mushrooms (shiitake or button) 1/2 cup chopped bok choy or spinach 2 green onions, chopped 1/2 cup tempura shrimp or vegetables (store-bought or homemade) 1 boiled egg, halved (optional) 1 teaspoon soy sauce (optional) 1 teaspoon mirin (optional) Sesame seeds for garnish Cook the udon noodles from the Ottogi Tempura Udon Flavor Noodle Bowl according to the package instructions. Drain and set aside. In a pot, bring 2 cups of water to a boil. Add the seasoning packet from the noodle bowl to the boiling water and stir well to create the broth. Add the sliced mushrooms and chopped bok choy or spinach to the broth. Cook for 2-3 minutes, or until the vegetables are tender. Add the cooked udon noodles to the pot and gently stir to combine with the broth and vegetables. If desired, add soy sauce and mirin to the soup for additional flavor. Adjust the seasoning to your taste. Ladle the soup into a bowl. Top with tempura shrimp or vegetables, chopped green onions, and a halved boiled egg if using. Sprinkle sesame seeds over the soup as a garnish. Serve hot and enjoy your enhanced Tempura Udon Noodle Soup with Vegetables!
