Description OTTOGI Black Pepper Powder Tteok-bokki for 2 servings(426.4g) Bringing the essence of Korean cuisine to your table, Ottogi’s BLACK PEPPER POWDER TTEOK-BOKKI offers a harmonious blend of spicy, savory, and slightly sweet flavors. Each bite is a journey to the bustling streets of Seoul, where tteokbokki is a beloved street food staple. With Ottogi’s BLACK PEPPER POWDER TTEOK-BOKKI, deliciousness is just minutes away. Simply follow the easy cooking instructions, and in no time, you’ll be savoring a hot and satisfying meal. Whether it’s a quick lunch, a cozy dinner, or a late-night snack, BLACK PEPPER POWDER TTEOK-BOKKI is always a delightful choice. OTTOGI Black Pe Tteok-bokki 1 pack Ottogi BLACK PEPPER POWDER TTEOK-BOKKI 300g rice cakes 100g cabbage, sliced 1/2 onion, sliced 1 carrot, sliced 100g fish cake, sliced 2 cups water 2 tablespoons vegetable oil Heat vegetable oil in a large pan over medium heat. Add sliced onion, cabbage, carrot, and fish cake. Stir-fry for 2-3 minutes. Add water and Ottogi BLACK PEPPER POWDER TTEOK-BOKKI sauce. Stir well. Add rice cakes and stir until well combined. Cover the pan and cook for about 5-7 minutes, or until the rice cakes are soft and the sauce has thickened. Serve hot, garnished with boiled eggs and chopped green onions if desired.
