Sprinkle sesame seeds over the top of smoothie bowls, porridge, granola, muesli or yoghurt and fresh fruit. Sesame seeds similarly add a delicious, seedy flavour to savoury dishes like stir-fries, curries and soups. For additional flavour from sesame seeds, lightly toast them in a pan over low heat, moving and tossing constantly until they become a light golden colour. Use sesame seeds instead of bread crumbs for coating fish, meat, tempeh or as a crispy topping to veggie and pasta bakes.
