Description Botanical Name: Pimpinella anisum Farm Location: Spain Extraction: Steam Distilled Information: Anise Essential Oil from Spain is steam distilled from the dried seeds of Pimpinella anisum, cultivated in Spain’s warm, dry Mediterranean regions. These areas provide ideal growing conditions, with abundant sunshine, low humidity, and well-drained soils that allow the anise plants to mature slowly and develop highly aromatic, oil-rich seeds. Spain has a long history of anise cultivation, with generations of farmers refining harvesting and drying techniques to maximise both aroma and yield. The seeds are harvested at full maturity and carefully distilled to preserve the oil’s characteristic sweetness, clarity, and intensity. Spanish Anise Essential Oil is prized for its warm, sweet, and licorice-like aroma, with smooth, rounded notes and excellent aromatic purity. Naturally high in anethole, the oil offers a rich and comforting scent profile that is widely used in flavour, fragrance, and aromatherapy applications. Traditionally valued in Mediterranean culinary and herbal practices, anise oil continues to be appreciated for its uplifting and warming aromatic qualities. Its friendly, familiar scent makes it a popular ingredient in blends designed to feel comforting, soothing, and gently energising. Whether used in aromatherapy, natural perfumery or personal-care products, Anise Essential Oil from Spain delivers a classic and authentic expression of this timeless Mediterranean spice; sweet, aromatic, and beautifully balanced. Benefits: •Sweet, warm, licorice-like aroma •Naturally high in anethole •Comforting and gently uplifting scent •Widely used in flavour, fragrance, and aromatherapy •Smooth, well-rounded aromatic profile •Steam distilled from Spanish-grown aniseed
